STATUS | Vacuum bags for cured sausages, 120 x 550 mm, 100 pcs.
Are you interested in the best way to transport and prepare cured and fresh sausages for retail sale? If you want to preserve the excellent quality of your food products and protect them from external influences during storage, then pack them in Status vacuum bags.
Polyamide is a material that prevents food products from being exposed to oxygen by ensuring their impermeability. Therefore, a 30 µm thick polyamide layer forms the outer side of the vacuum bags. This is the thickest polyamide layer on the market, making Status vacuum bags the best choice for home deli packaging or food retail packaging.
Bags for cured sausage are also suitable for vacuum storage of other types of food products, whose protection from oxygen prevents them from spoiling and losing their nutritional value.
Long vegetables like asparagus, beans and leeks
Chopped vegetables
Nuts
Spices
Parameters:
| Shipping size, m (Length x Width x Height) | 0.285 x 0.2 x 0.025 |
|---|---|
| Shipping weight, kg | 0.53 |
| Store | Size | Quantity | |
|---|---|---|---|
| Warehouse (5-7 working days) | 72 pcs. |
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